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Marc Meyers
Executive Chef

BRUNCH  by
Marc Meyer

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BRUNCH: 100 Recipes from Five Points Restaurant
By Marc Meyer and Peter Meehan, Photographs by Ben Fink
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Winning Recipies That Will Transform Your Weekend Repertoire
Chef Marc Meyer’s inspired brunch menu has made a weekend reservation at New York City’s Five Points Restaurant highly coveted by New Yorkers in the know. Meyer has turned this nothing-new-under-the-sun meal into a menu full of irresistible twists on the usual eggs and pancakes fare, and shares 100 of his most temptingly popular dishes in BRUNCH: 100 Recipes from Five Points Restaurant to be published by Universe (Sept 1, 2005). CONTINUE READING