PLEASE CLICK MENU TITLE
TO VIEW A SAMPLE MENU
OR CLICK ON THE ARROW TO
DOWNLOAD A PDF.
TO VIEW A SAMPLE MENU
OR CLICK ON THE ARROW TO
DOWNLOAD A PDF.
BREAKFAST
BRUNCH
LUNCH
DINNER
DESSERT
WHITE WINES
RED WINES
DESSERT WINES
WINES BY THE GLASS | COCKTAILS
MEATLESS MONDAYS
PLEASE NOTE: MENUS CAN CHANGE DAILY AND
ARE NOT ALWAYS REFLECTED ON THE WEBSITE
ARE NOT ALWAYS REFLECTED ON THE WEBSITE
RECIPE OF THE MONTH
BERGAMOT ORANGE CRUSH
3 Pieces of Crushed Bergamot orange
Dash of Simple Syrup
1 Piece of Meyer lemon
1 Part Cucumber soda
1 Part Soda Water
Dash of Simple Syrup
1 Piece of Meyer lemon
1 Part Cucumber soda
1 Part Soda Water
Directions:
- Muddle the lemon
- Juice the Bergamot Oranges leaving the oranges in the glass when finished
- Add ice and fill the glass with equal parts cucumber soda and club soda
- Add syrup to taste
