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from our favorite farms to your table

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Our Story

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"Cookshop came about through a longstanding desire to more fully incorporate the range of ingredients available in the Northeast, whether it was farm animals, agricultural products, or the emerging artisanal cheese movement.  To this day we continue to make every effort to ensure that the beliefs and values that were an inspiration on opening day continue to be a part of every dish we create."
                                                                       
                                                                             -Chef Marc Meyer
 
 
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Menus

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Our menus change frequently, based on the freshest ingredients available in the market and from the finest purveyors in the Northeast.

 

Hours & Location

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Lunch

Hours

Dinner

Brunch

Monday-Friday 
12-3:30

Monday 4:30-10 
Tuesday-Friday 4:30-11:00
Saturday 5-11
Sunday 5-10

Saturday & Sunday
10-3:30

Location

156 10th Avenue at 20th Street
New York, NY
10011
212.924.4440

Please click HERE for our Credit Card Form